Torn pork

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Torn pork

Post by Stevenloan » Sat Jul 13, 2019 4:02 pm

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Hi guys! What do you call this type of food? This is pork that is torn in a very thin way.

Your answers will be greatly appreciated.

StevenLoan
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Re: Torn pork

Post by trolley » Sat Jul 13, 2019 5:04 pm

I've never seen that before. I thought it looked a bit like candy floss so I Googled "pork floss"...Bang!
From Wiki: Rousong (pronounced [ɻôusʊ́ŋ]; Chinese: 肉鬆; Cantonese Yale: yuk6 sung1), also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
The next time I'm in Chinatown I'll be keeping an eye out for this. It sounds good.
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Re: Torn pork

Post by BonnieL » Sat Jul 13, 2019 10:47 pm

I've never heard of that. I'm definitely going to be looking for it! Thanks, Steven, for expanding my culinary horizons. :D
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Re: Torn pork

Post by Stevenloan » Sun Jul 14, 2019 2:49 am

trolley : Thank you so much for the terms. They are really useful. BonnieL : You're very welcome :)

StevenLoan
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