Recipe

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Recipe

Post by Bobinwales » Fri Nov 13, 2015 11:40 pm

Once again this year, I've had requests for my Vodka Christmas Cake recipe so here goes.
Please keep in your files as I am beginning to get tired of typing this up every year! (Made mine this morning!)
1 cup sugar,
half pound butter,
1 tsp. baking powder,
1 cup water,
1 tsp. salt ,
1 cup brown sugar,
Lemon juice,
4 large eggs,
Nuts,
1 bottle vodka,
2 cups dried fruit
4 cups self raising flour.
Sample a cup of vodka to check quality. Take a large bowl, check the vodka again to be sure it is of the highest quality then repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the vodka is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the vodka to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the vodka. Now shit shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish of the vodka and wipe the counter with the cat
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Signature: All those years gone to waist!
Bob in Wales

Re: Recipe

Post by tony h » Wed Nov 18, 2015 6:36 pm

My Scottish sister-in-law is just over six foot tall and every year she makes a very similar cake except with Whisky. I enclose a photo of my sister-in-law and the bottle taken at the start of the cake making last year.

http://bitsandpieces.us/wp-content/uplo ... hiskey.jpg
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Signature: tony

I'm puzzled therefore I think.

Re: Recipe

Post by Wizard of Oz » Mon Nov 23, 2015 12:18 pm

Now that is my idea of the perfect bottle size. Enough for the cake AND for any friends who turn up to help stir the mixture.

WoZ getting a long straw
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Signature: "The question is," said Alice, "whether you can make words mean so many different things."

Re: Recipe

Post by Bobinwales » Mon Nov 23, 2015 12:33 pm

I have managed to solve one problem.
.
https://s-media-cache-ak0.pinimg.com/73 ... ddf692.jpg
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Signature: All those years gone to waist!
Bob in Wales

Re: Recipe

Post by Wizard of Oz » Tue Nov 24, 2015 3:25 am

Bob I want one but only if you can choose the type of wine served.

WoZ wanting Pinot
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Signature: "The question is," said Alice, "whether you can make words mean so many different things."

End of topic.
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